Isabelle Farm is a family-run, Certified Organic farm that grows more than 80 varieties of produce on 110 acres in Boulder County.
We sell our produce at our on-farm Farm Stand, through our CSA Farm Share Program, and to local restaurants, food preservers, and select grocery stores. Our CSA is close to full, so if you’re thinking about signing up, now’s the time!
In 2016, we are honored to again be partnering with CU-Science Discovery to offer two weeks of a fully licensed and accredited outdoor education on-farm experience. For complete information and to register, please see the About Our Farm Camp page.
Our Farm Stand is open year-round. From January through May, we are open Wednesday through Sunday, from 10 a.m. to 6 p.m. We sell a wide variety of our own fresh-harvested, USDA Organic produce, some hothouse local, organic produce, as well as a carefully curated selection of local all-natural meats, cheeses, milk and prepared and preserved foods. We are also proud to carry locally made all-natural soaps, cutting boards made from local reclaimed wood, beeswax candles, prints, paintings and cards, and more, so be sure to stop by when looking for a special gift.
During the winter and early spring months, produce availability is limited to storage crops (such as potatoes, onions and winter squash) and what organic produce we can source from local hothouse operations.
We also a number of Special Events throughout the year, including Beekeeping Classes (March 26), book readings and signings, gatherings at our farm stand, volunteer field days, as well as fundraisers for local nonprofits.
WHY SUPPORT LOCAL FARMS?
Simply put, it’s good for the environment (the less your food travels, the less the impact on the environment), it’s good for the economy (keeps the money closer to home), and it’s good for you (the fresher the produce, the higher its nutritional value).
If you’re a stat hound, consider this: As of the 2012 USDA census, 9% of all farms were corporate run, but only a small number of that percentage were making 28% of ag-related sales.
Even now, more than 60% of our vegetables are imported from foreign countries. Beyond the obvious reasons for this being unfavorable, there’s the issue of regulation: Chemicals that are banned here are allowed abroad. And what qualifies as “certified organic” in some countries wouldn’t pass basic inspections here. For more information about the state of farming in the United States, go to the USDA’s website.
WHERE YOU’LL FIND US & OUR PRODUCE
Our on-farm Farm Stand is open year round, so you can always come see us there. We also sell our produce through our award-winning CSA Farm Share Program, to area restaurants and select grocery stores that support local, organic agriculture. Our on-farm farm stand, located at Thomas Open Space in Lafayette, Colorado, is a beautiful place to come learn about how we grow the produce we sell and to meet our staff. We also strive to carry a high-quality selection of locally raised, pastured all-natural meats, dairy products and small-batch, handcrafted foods and upcycled crafts and gifts, as well as some antiques and art. See the About Our Farm Stand page for detailed information about product availability, location and hours. If you would like to be on our mailing list to receive farm updates and news about special events, send your name and contact information to firstname.lastname@example.org.
Contact information for the farm staff is on the About Us page.
Farm Stand Address: 1640 West Baseline Road, Lafayette, CO 80026
Farm Stand Phone: 720.438.0707
Mailing Address: 10029 Isabelle Road, Lafayette, CO 80026